Gastronomía de Tenerife,

cocina de fusión

in use based on traditional products, innovation with the introduction of new and exotic ingredients that brings originality to the recipe and adapt to changing times.

"Visitors can find a wide range of cuisine in Santa Cruz: traditional Canarian cuisine at 'guachinches' (Anaga) or restaurants, or creative cuisine, bars and international cuisine tapas".

Because the archipelago has been scale and strategically situated between Europe, Africa and America, moreover migration to these continents and elsewhere as Asian countries (India, China, Korea, ...) have created an influence on the Canarian cuisine and variety of restaurants, especially in the last century.

 

This has led to the diversification of traditional cuisine resulting in a new creative and contemporary branch, called fusion cuisine, which remains